In a place close to the world famous scenic spot "Nagatoro"
There is a field to produce buckwheat flour from Nagatoro.

The buckwheat field rented after an idle in the town and started buckwheat cultivation.

The buckwheat flour made here is a "mochi mochi" texture and a strong, strong taste.

We are committed to local production for local consumption and aim to provide buckwheat noodles that can only be handled with local "Nagatoro" and tasted only in Nagatoro.